SubRosa Menu

First Course

· STUFFED ACORN SQUASH

with rock shrimp, smoked chorizo, roasted peppers, pumpkin puree

Second Course

· WILD MUSHROOM RAVIOLI

blistered tomatoes, truffle cream sauce

Third Course

· BRAISED BEEF SHORT RIBS

gorgonzola mash, baby carrots, red wine demi-glaze

Dessert Course

· CHOCOLATE- BANANA BREAD PUDDING

caramel drizzle, vanilla ice cream.